This dessert is creamy, smooth and "oh soooo yummy!" The only time I ever have pumpkin pie is during the holidays. But this recipe is so easy to make, you'll find yourself enjoying it all throughout the year.

Ingredients

• 2 (3.4 oz.) pkgs. Instant Vanilla Pudding
• 1 (15 oz.) can 100% Pure Pumpkin
• 2 1/2 cups whole milk
• 1/3 cup light brown sugar
• 1 tsp. pumpkin pie spice
• Whipped topping (optional)
• Cinnamon (garnish)

Directions

1. In a large mixing bowl, whisk together the first 5 ingredients.
2. Refrigerate for a couple hours and then portion into serving dishes. Serve with whipped topping and garnish with cinnamon.

Serves 5-6