If you love traditional Greek flavors, then this will be a recipe you'll be happy to add to your recipe collection. The feta cheese; kalamata olives; lemon juice & oregano, come together nicely to give you a unique flavored deviled egg.

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in bowl
• 1/4 cup crumbled imported feta cheese
• 6 large Kalamata olives, pitted and chopped (about 1/4 cup)
• 3 sprigs oregano, chopped
• 1/4 cup mayonnaise
• Zest of 1 lemon
• 2 tablespoons of lemon juice
• Black pepper to taste
• Large oregano leaves for garnish

Directions

1. Mix the first 8 ingredients in a bowl.
2. Fill the whites evenly with the mixture and garnish each egg half with large oregano leaf.

Serves 6

• If you decide not to use imported feta cheese, and you use the more commonly found domestic variety, you might consider adding in a touch of salt to this recipe.