Jay Gustafson on May 1, 2009 
If you're looking for a quick & easy dessert to make - your search is over! This dessert is so simple to make, you can easily prepare it in less than 10 minutes. Serve it warm, with a drizzle of warm frosting... And best of all, it's delicious!
Baked Goods, Desserts Jay Gustafson on Apr 29, 2009 
The flavors in this soup come together so nicely. It's made with Plantains, Chorizo Sausage & Fresh Cilantro. The Cilantro gives the soup a wonderful fresh taste and fills your kitchen with a beautifully fragrant aroma.
Soups & Stews Jay Gustafson on Apr 28, 2009 
After many batches and several disasters, I've finally perfected my brownie recipe. These delicious fudgy brownies are rich & chocolately, with a slight hint of hazelnut. If you love brownies, you'll definitely love these. Enjoy!
Baked Goods, Desserts Jay Gustafson on Apr 25, 2009 
Ok,... It's time to put away those knives! Beef Bottom Round is very inexpensive, which is great - but it's also a tough cut of meat. To avoid that, this dish gets braised in the oven for two hours, leaving you with delicious fork tender meat.
Main Courses Jay Gustafson on Apr 24, 2009 
If there's one appetizer I love the most, it would have to be Deviled Eggs. They're so versatile and easy to make. This is my latest creation,... Smokey Deviled Eggs. They get their smokey goodness from Hickory Smoked Bacon & Smoked Paprika.
Appetizers Jay Gustafson on Apr 7, 2009 
Strawberry spinach salad is a delicious choice for your Spring time menu. Topped with crispy bacon, crumbled Danish blue cheese, sliced red onion and drizzled with an amazing balsamic vinaigrette.
Salads & Dressings Jay Gustafson on Apr 4, 2009 
Fruity goodness for all you smoothie lovers! Kiwi, bananas & blueberries are blended with yogurt, resulting in a creamy & delicious beverage. Yummy!
Beverages Jay Gustafson on Mar 24, 2009 
When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this. The combination of Old Bay, Dijon Mustard, Ritz Topping is just delicious!
Main Courses Jay Gustafson on Mar 20, 2009 
Flavored butters add a touch of elegance, dressing up simple roasts and sautés or jazzing up steamed vegetables or plain pastas. Garlic Butter, Pesto Parmesan Butter, Italian Butter or Mediterranean Butter... the choice is yours.
Condiments Jay Gustafson on Mar 19, 2009 
Simmered for three hours, this recipe will turn any tough cut of meat - into a fork tender masterpiece. Smothered in a delicious & rich Chianti wine sauce. Mmm,... it doesn't get any better then this!
Main Courses